Welcome to our Cooking School

Each student will learn culinary skills hands-on preparation. Each student has individual working space and all equipment and food products are provided. Individual instruction, guidance and coaching make this truly a fun learning atmosphere. Plus…you get to dine on your creations. All classes review basic knife skills & kitchen etiquette. View course by date

Custom designed classes – just ask
Bridal Showers classes – yes you cook!
Team building classes for corporate
Children’s classes age 10 – 16

Heavy Holiday Appetizers

$100
6pm - 10pm
Next Class Dates: Thursday Dec. 10
Please Register by: two days prior

Appetizers, canapes and hors d'oeuvresBack to top

Holiday heavy-duty hors d'oeuvres

$75
6pm - 10pm
Next Class Dates:
Please Register by: two days prior

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Sausage making with Suzie & John

$100 pp
6pm - 10pm
Next Class Dates: Thursday, February 18, 2010
Please Register by: two days prior

If you have deer or elk bring it...we will stuff it!
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Chef Baker

$100
6pm - 10pm
Next Class Dates: Wednesday, February 24, 2010
Please Register by: two days prior

Chef Baker...that is you! Breads, pastries and pies...the tricks or yeast!
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Kids Kids Kids  

$75 pp
1pm - 5pm
Next Class Dates: Sunday, March 7, 2010
Please Register by: two days prior

A class designed for the young chef (ages 9-17)
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Christmas candies, cookies and treats

$75
6pm - 10pm
Next Class Dates: Tuesday, Dec.8
Please Register by: two days prior

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Cookie Exchange

$60
5pm - 10pm
Next Class Dates: Thursday, Dec.17
Please Register by: two days prior

A cookie exchange, each person does two cookie
recipes and we swap!Back to top

Christmas Buffet

$100
6pm - 10pm
Next Class Dates: Monday, Dec. 21
Please Register by: two days prior

An elegant Christmas night Buffet...we cook it and
set it up...fa la la la la Back to top

Thai and Chinese

$100 pp
6pm - 10pm
Next Class Dates: Thursday, March 4, 2010
Please Register by: two days prior

Stir it up, fry it up, wok it up Back to top

Fundamental Cooking Skills Intro

$100
1pm - 5pm
Next Class Dates: Sunday, February 21, 2010
Please Register by:two days prior

Short course on Fundamentals...classic sauces and stocks...the works!


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World Cuisine - South of the border

$100 pp
6pm - 10pm
Next Class Dates: Wednesday, March 10, 2010
Please Register by: two days prior

Mexican and Margheritas (mabye a little Cuban!)
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World Cuisine - Rustic Italian

$100 /pp
6pm - 10pm
Next Class Dates: Thursday, February 4 2010
Please Register by: two days prior

Rustic Italian to weather the winter...lots of pasta making
and fabulous soups and sauces.
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World Cuisine - Spanish

4 Hour Course
$120 / pp
Next Class Dates:
Please Register by:

Menu
A myriad of Tapas
Fillet steak on the toast w/ mustard & rocket
Slow roasted tomatoes gallettes w/ black olive and tapenade & goat cheese
Paella
Vermouth scallops w/ green olive tapenade
Spanish men - (olives, Serrano ham, manchego cheese) Back to top

World Cuisine - A night with Julia Child

6pm - 10 pm
$100 pp
Next Class Dates: Friday, February 12, 2010
Please Register by: two days prior

Classical French dishes straight from Julia
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Under the Water - Seafood class

4 Hour Course
$120 pp
Next Class Dates:
Please Register by:

How to fillet a fish, the cooking of shellfish, the anatomy of a lobster, Seafood recipes that will inspireBack to top

Creole

$100 pp
6pm - 10pm
Next Class Dates: Tuesday, February 9 2010
Please Register by:

Feasting with the Cajuns...a lot of Creole magic to get ready
for Mardi Gras
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St. Patricks Day Irish Food

6pm - 10 pm
$100 pp
Next Class Dates: Wednesday, March 17
Please Register by: Two days prior

So what are you doing on St. Patricks Day?  Irish food and green beer Back to top

Mediterranean Medley

4pm - 9 pm
$100 pp
Next Class Dates: Sunday, March 21
Please Register by: Two days prior

In celebration of Spring..A Mediterranean Medley Back to top

Supper Club Classes

4 Hour Course
$240 / couple
Next Class Dates:
Please Register by:

Recreational cooking for couples
6 couples
Choose the cuisine
Ingredients & instruction
Each couple prepares a course
6 courses served in dining room
Great food great fun
A fun evening out where you create the food & atmosphereBack to top

Wait Staff Training

4 Hour Course
$75 / pp
Next Class Dates:
Please Register by:

Classes for people wanting an introduction to restaurant service. The course covers service, etiquette, menu pronunciation and up-selling. This course will help the aspiring waiter to hone his skills – the restaurant manager will appreciate the willingness of the potential hire for taking an aggressive step to improve their service skills.Back to top

Mixology

4 Hour Course
$75 / pp
Next Class Dates:
Please Register by:

An extensive bartending class – mixing, serving, wine tasting – a myriad of mixes for the person who wants to be the best bartender, Tricks of the trade – martini mastery – stacked drinks. Back to top

Wine & Food parings w/ instructors

4 Hour Course
$120 / pp
Next Class Dates:
Please Register by:

Wine & cheese parings w/ instructors

4 Hour Course
$120 / pp
Next Class Dates:
Please Register by:
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